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When Bollywood films made your mouth water…

Has this ever happened to you: you see an actor savouring delectable biryani onscreen and you get sudden cravings for meaty, spicy pulao. You listen to a song about street food and you just have to have a serving of crunchy, tangy bhel puri. And you watch a tense conversation unspool onscreen and the only food you want on your plate is steaming hot bread pakoras. If this is your life, read on...

Photos: Yash Raj Films and publicity stills

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Frankies – Break Ke Baad
In Break Ke Baad, Imran Khan plays an aspiring chef. He follows his girlfriend Deepika Padukone to Australia. While keeping tabs on her, he also opens a frankie stall there. While in Mumbai it is called ‘frankie’, in other cities it is sold as ‘wraps’.
WHERE TO EAT:
MUMBAI: This aloo patty, paneer or meat roll spiced up with sweet and savoury sauces was invented as frankie in Mumbai. And the originator continues to monopolise in the city, with the chain of Tibbs joints. In other cities it is called wraps, but nothing comes close to the ones available at Aga Khan Brothers & Tibbs
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